Wang Shixi

Shouxian beef soup originated from "Five Dynasties and Ten Kingdoms A.D. There are
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' , more than a year of history. It is said that Zhao Kuangyin occupied the Nantang area of Bagong Mountain and attacked Shouchun (today's Shouxian County, Anhui Province). Shouchun guard Liu Renzhan had strict military discipline and guarded the area. The city was as ordered, and although the Zhao troops fought tenaciously, they were still unable to capture it. For a long time, there were no reinforcements from outside and no food and grass inside. Zhao Kuangyin was trapped in Nantang by the soldiers. The local people saw this and were anxious in their hearts. Finally, they slaughtered their cattle one after another, cooked it into a large pot of soup, and sent it to the Zhao camp. After drinking it, the officers and soldiers became morale-boosted and attacked Shouchun City in one go. A.D.
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' , ., Chenqiao mutiny, Zhao Kuangyin ascended to Longji, but he could never forget Shouxian beef soup, and later it was passed down among the people
' , .Shouxian beef soup It is called
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' , .神水
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' , .also known as
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' , .Jiujia Tang
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' , The soup is made from dozens of nourishing medicinal materials and brine in a certain proportion using traditional techniques. It has been simmered for a long time. It is green and delicious, and the soup is not black. It will not cause internal heat after drinking too much, and the throat will not dry out. It is paired with vermicelli and dried shredded noodles. It is a famous snack that is well-known in Jiangnan, Henan, and Anhui provinces.
' , Shouxian beef soup is very particular about the selection of ingredients. It uses cattle from the Jianghuai area as raw material and uses cattle bones to make the soup. When cooking the beef, the blood must be soaked and the internal organs must be cleaned. They can be cooked together in the pot. Homemade butter, fried Huaijiao (red pepper) is made into red oil. Therefore, soup is the main ingredient. If the soup is not mellow, it will be tasteless. However, there are various ways to cook beef soup, and local specialties such as Huai taro powder, mung bean cake, tofu skin (ganzhang, baiye), bean dumplings, etc. are used as auxiliary ingredients.
' , the investment cost of opening a beef soup restaurant is low, the results are quick, and the people like it. The minimum investment can be a few thousand yuan, and the maximum investment can be hundreds of thousands or even millions. All these are given. That leaves a lot of freedom for different investors. To put it bluntly, as long as you work hard, getting rich through Shouxian beef soup is not a dream. Of course, changing your life is not a problem. Baijili Professional Beef Soup Training Company is willing to provide you with core technologies, and masters with many years of experience will teach you step by step to help you realize your dreams!
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' , Location: Haineng International Tower, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province