Shouxian beef soup originated from "Zhao Kuangyin was trapped in Nantang during the Five Dynasties and Ten Kingdoms AD" for more than a year. It is said that Zhao Kuangyin occupied Nantang in Bagong Mountain and attacked Shouchun (today's Shouxian County, Anhui). The guard general Liu Renzhan had strict military discipline and guarded the city as ordered. Although the Zhao troops fought tenaciously, they were still unable to attack it repeatedly. For a long time, there were no reinforcements from outside and no food and grass inside. Zhao Kuangyin was trapped in Nantang by the soldiers. The local people saw this and were anxious in their hearts. Finally, they slaughtered their cattle one after another, cooked it into a large pot of soup, and sent it to the Zhao camp. After drinking it, the officers and soldiers became morale-boosted and attacked Shouchun City in one go. In the AD year, Chenqiao mutiny, Zhao Kuangyin ascended to Longji, but he could never forget Shouxian beef soup. Later, Shouxian beef soup was passed down among the people as a sacred soup and also as a rescue soup. The soup is made from dozens of nourishing medicinal materials and brine in a certain proportion using traditional techniques. It has been simmered for a long time. It is green and delicious, and the soup is not black. It will not cause internal heat after drinking too much, and the throat will not dry out. It is paired with vermicelli and dried shredded noodles. It is a famous snack that is well-known in Jiangnan, Henan, and Anhui provinces.
Shouxian Beef Soup pays attention to the selection of ingredients. It uses cattle from the Jianghuai area as raw material and uses beef bones to make the soup. When cooking the beef, the blood must be soaked and the internal organs must be cleaned. All can be cooked together in the pot. Homemade beef soup is also used. Oil, fry the fried Huaijiao (red pepper) into red oil. Therefore, soup is the main ingredient. If the soup is not mellow, it will be tasteless. However, there are various ways to cook beef soup, and local specialties such as Huai taro powder, mung bean cake, tofu skin (ganzhang, baiye), bean dumplings, etc. are used as auxiliary ingredients.
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Shouxian beef soup origin, technology and recipe of beef soup