Which is the best place for beef soup training? , Huainan is located on the south bank of the Huaihe River, adjacent to the bank of Huainan, with distinct four seasons and rich products. Cattle and sheep are everywhere, especially cattle and sheep. The local Gugou area is also the residence of the Hui people, who are very fond of beef. The processing of beef is also unique. Beef soup is a delicacy for Huaishang people and the main breakfast food. It is popular in Jianghuai land and forms a unique local snack. The soup is made from dozens of nourishing medicinal materials and brine in a certain proportion using traditional techniques. It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. It will not cause internal heat or dry throat after drinking too much. It is also paired with vermicelli and thousands of slices of skin, which makes people never get tired of eating it.
Let’s briefly talk about the production steps: Ingredients: beef soup, beef, vermicelli, tofu skin, coriander, etc.
Steps to make beef soup:
. Blanch the beef, then put it into a pot and add star anise and ginger slices to stew the soup.
. Boil the beef soup, add some salt, pepper and chicken essence to taste. Remove the beef and let it cool for later use.
.Soak the vermicelli, shred the tofu skin, slice the beef, wash the coriander and set aside.
. Boil the tofu skin shreds and vermicelli separately, take them out in a bowl, add beef soup and put the beef on top.
As the saying goes, to enter a profession, you need a master to lead you in, and then it depends on your own practice experience. Which beef soup training company is best? Jining Baijili has professional masters who provide hands-on training on authentic Huainan beef soup training techniques. They are all experienced and master the authentic ingredients techniques. For those who intend to open a store and make a fortune, we are dedicated to providing you with the core techniques so that you can learn to your satisfaction and become a boss easily.
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Beef soup technical training