Main station|Member Center|Save the desktop|Mobile browsing
Ordinary Member

Wang Shixi

contact
  • Contact:张师傅
home > sell > Huainan beef soup technical training
Huainan beef soup technical training
products: Views:8Huainan beef soup technical training 
price: 面议
MOQ:
Total supply:
Delivery date: Shipped within 3 days from the date of payment by the buyer
Valid until: Long-term validity
Last updated: 2016-02-29 13:51
 
Details
Taste: salty and umami Process: boiled beef soup Ingredients: Main ingredient: appropriate amount of beef
Accessories: appropriate amount of steak, onions, carrots, and celery Seasoning: salt
Features of the soup: light color Yellow, clear, delicious smell, rich in nutrients, can be used to make soups, hot dishes and various sauces. Learn how to make beef soup, teach you how to prepare beef soup
How to make delicious beef soup
. Wash the beef with water and cut it into 3 pieces with a knife
. Break the beef bones with Cut off and wash with water
. Remove the roots of celery and wash
. Peel off the skin of carrots and onions, wash them, cut them in half, then place them on the stove and roast them until they are dark yellow (to enhance the flavor and preserve the flavor). Color)
. Put water into the pot, and put the beef and beef bones at the same time. Bring it to a boil over high heat first, then skim off the blood foam, cook for a while, then move to a low heat
Boil it (do not open it to a high temperature), beat off the foam while cooking (because beef and beef bones are stained with blood, if the foam is not beaten out in time, the soup will easily become dirty and smell fishy). At the same time, add salt to the soup. , onions, carrots, and celery are put into the pot and cooked together
. Use the above ingredients to cook the soup for about two to three hours
. Since the texture of the beef is old and tender, you can use a fork to cut it into pieces when it is cooked to the end. Poke the meat through it. If a fork lightly penetrates the meat, it is cooked. If the meat is hard, it will take a lot of effort when inserting. Blood will come out of the fork hole after you pull it out. After it needs to be cooked again, you need to use a basket or pan. Strain through fine cloth to remove impurities and serve.
No matter how many methods you hear, it is better to give them personal guidance from a professional master. The results will be very different. Which is the best place to learn how to make beef soup? With its unique training model and authentic beef soup recipe technology, Baijili has enabled many students to quickly occupy the market, and at the same time, it has also won recognition from students across the country. We welcome your recognition after understanding us
.
Get rich hotline:
Wealth
Location: Haineng International Tower, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province
Request for quotation
A total of0articles  Related Comments: