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Huainan Beef Soup Training Baijili Technical Advantages
Huainan beef soup training: First, dozens of nourishing medicinal materials and marinades are selected in a certain proportion and processed by traditional techniques. It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. Drinking too much will not cause internal heat or sore throat.
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2016-02-18 |
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Franchise chain Huainan beef soup---an unforgettable delicacy
Huainan beef soup is famous far and wide. There is a saying in the local people ranging from ninety-nine to those who have just learned to walk. If you don't drink beef soup, your life will be in vain. To make beef soup, you must choose bullocks with 4-6 teeth, old, thin, sick and disabled.
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2016-02-18 |
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Franchise chain Wanbei local flavor - Huainan beef soup recipe
Huainan beef soup is well-known in northern Anhui. In a large pot with a diameter of one meter, beef and beef bones are stewed with steam. Every time I get off the train when I go home during the Spring Festival, I shiver and shiver. As long as I see that
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2016-02-18 |
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Franchise chain beef soup training network---a platform for learning beef soup
The Beef Soup Training Network specializes in teaching the secret techniques of making beef soup and provides a platform for entrepreneurs to learn and communicate with each other. Beef soup has now become a green food in people's minds, as a
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2016-02-18 |
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The origin of beef soup, a delicious health soup that you can’t get enough of
The origin of beef soup: During the Qianlong period of the Qing Dynasty, Zhang Zheng, a Hanlin scholar from Huainan, studied herbs deeply and was good at gourmet food. He once served as a high-ranking official in the palace and was deeply loved by the emperor. Resigning from old age and returning home to the beautiful scenery
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2016-02-17 |
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Franchise chain Huainan beef soup training Baijili technical advantages
Huainan beef soup) training: First, dozens of nourishing medicinal materials and marinades are selected in a certain proportion and processed by traditional techniques. It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. Drinking too much will not cause internal heat or sore throat.
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2016-02-16 |
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Authentic beef soup franchise chain stores teach beef soup making techniques
In a developed society where information exchange is so fast, beef soup technology can be found everywhere on the Internet. The technology of making beef soup, a specialty snack, is nothing more than a child's play. So now everyone will be on the Internet
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2016-02-16 |
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Huainan beef soup nutritional value authentic beef soup franchise
Huainan beef soup uses dozens of nourishing medicinal materials and marinades in a certain proportion and is prepared using traditional techniques. It has been cooked for a long time. It has a green aroma and is delicious. The soup is not black. It will not cause internal heat after drinking too much and will not dry out the throat. It is also served with powder.
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2016-02-16 |
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